Cuisine of Baku differs with its different meals. Goutab, dushbara, khangal, gurze, khamirashi, are most popular among them. Plov with mutton and chestnut and other types of plovs are considered king of Baku cuisine. Kababs prepared from mutton, chicken and fish are also very famous.
There are different types of sweets in Baku cuisine. They are pakhlava, shakarboura, goghal, sherbets and so on. These sweets are usually prepared during Novruz holiday in Azerbaijan.
All the Azerbaijanis as well as people from Baku love delicious meals.